lebanese meat and cheese pie calories

Should help. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Learn how your comment data is processed. Divide dough into small balls and roll to 1/8 inch thick. The total fat content of (1 Piece Or 1/6 Pie) Meat Pie is 15.09 g. Within the fat content, a Meat Pie contains 3.47 g of saturated fat, 0 g of trans fat, 3.62 g of polyunsaturated fat and 6.88 g of monounsaturated fat. Then, allow both to come back to room temperature for 20-30 minutes before continuing the recipe. Exercise. Remove from the heat. 35. They make for a nice entree or appetizer. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. Or if the if it has more flour, add 1//4 cup of water. They will keep in the freezer for up to 3 months. Combine the warm water, sugar and yeast in a bowl. We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. We would love to hear about your experience making it. You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. Continue until all the dough and filling is used up. How does this food fit into your daily goals? Transfer the dough to a lightly greased and allow it to proof until doubled, about 90 minutes. In a small bowl add egg and water and whisk with a fork until combined, set aside. 2 pounds round steak, cut into small pieces, 2 (1 pound) loaves frozen bread dough, thawed. Place on a greased cookie sheet and bake 25 . Roll each ball into an oval shape (14x8 cm). We often called them Fatayer, but I have also heard them called Sfeeha. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. Im impressed with your hashwee recipe; it is almost the same as my Sainted mother, Nora. or "How many meals a day should you eat?" Your email address will not be published. I am Lebanese and this recipe is not exactly the fatayer that we know but I'm going to try something different! Way to go Hilda! Its a great dough! Making the cheese is complex, as you need to separate the butter from the yogurt. I wish I had made them years ago, better late than never. 520. hope you can correct them all. The sausage has a similar texture and appearance to salami, although it has a darker, reddish pink color. The leftovers freeze great for later! Mix to combine, then add the remaining spices. Preheat oven to 400 degrees. Preheat the oven to 425F and line a baking sheet with parchment paper. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. How to Make Spinach Fatayer. Preheat oven to 450F, line a large baking sheet with parchment paper. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. Sfeehas will keep well frozen for up to 3 months, thaw them in the fridge overnight before reheating. Kick the heat up to medium-high and add the tomatoes. Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. On Atlantic Ave were several Arab stores and restaurants. Hummus: Hummus pairs great with any Mediterranean meal. Add the salt, black pepper, sumac, stir and cook for about ten minutes. Fold in half. These Lebanese meat pies will keep well in the fridge for up to 4 days. Required fields are marked *. I am all about simple salads to pair with spinach pies. Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. Two of these make a great entree or serve them as single appetizers. Traditional Arab food. Pat dry the cheese slices and process in a food processor. I havent tried your recipe but definitely will! Bon Appetit! If you dont like onions feel free to leave them out! Because one large round of whole- wheat pita bread typically contains 170 kcal, it is an excellent choice for people trying to stay track of their calorie intake. A fatayer (Arabic: , romanized: fayir) or petaeer (Persian: ) is a meat pie that can alternatively be stuffed with spinach (Arabic: ), or cheese (Arabic: ) such as Feta or Akkawi. We had trouble getting the dough to 1/8 inches because it kept springing back. Make 2 inch size dough balls, flatten out on the baking sheet to make a mini circular pie. 190. 1 breast ( 200 g) 344 cal. This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. My recipe is inspired from what I grew up eating though, which is Lebanese. Add the flour and salt and mix together until well combined. Use tomatoes in the ground beef mixture. Mix to combine, then add the remaining spices. Good luck in all of your culinary adventures! about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Place about 2 tablespoons meat mixture on each . DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. Dont forget to rate the recipe and comment below! CRAVING MORE? In a bowl, add 1 cup of the flour along with the sugar and the yeast and water mixture. Knead for about 5 minutes until smooth and pliable. Lebanese Meat Loaf MyRecipes. Set on the prepared baking sheet. Line two baking sheets with parchment paper. Spray the top of the dough with non-stick spray and cover with plastic wrap. Directions. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Serve the dish hot or cold with fresh lemon juice and plain yogurt. Favorite things are museums, travel and taking pictures. Drain the excess grease from the meat then stir in the flour. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Ful Meddamas. You can also freeze the beef filling for between 3-4 months. It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Cal--Carbs--Fat--Protein. You can do this in batches if preferred. These were so good. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Shanklish is a cheese from Egypt, Lebanon, and Syria. Add the chopped onion, and two tablespoons of avocado oil. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. You can also subscribe without commenting. Yours look so nice. 6. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. How many calories are in a Lebanese meat pie? When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. One had about 15 vats containing different olive varieties, Carbs: 0g. Can wait to make it! I've been reluctant to add to recipes as I don't want readers to waste it also. Continue hand mixing until soft dough forms. The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. Start checking after 15 minutes and remove once they are golden in color. I didnt have pine nuts on hand so had to skip them (will include next time). Easy, healthy recipes your family will love! It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. Privacy Policy. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. However, aside from the shaping of the pastry, the recipe and method are identical. Bake for 15-20 minutes or until golden brown. Now add in the oil and melted butter and knead until the dough is soft. However, mine end up without the creases. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. I didnt have the ingredients for the dipping sauce, so I used Sweet Chili Sauce from Panda Express. Do not cook the filling before stuffing the dough. Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. I also love the reviews, thank you! You can also prepare the meat filling/topping up to a day in advance and store likewise. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. How many calories are in a Lebanese meat pie? While mixing, add water in a stream. Any tips? Bake for 15-20 minutes until the tops are golden brown. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Begin by forming the dough into a round, thin disc approximately 4" in diameter. Continue to cook over medium heat uncovered until cooked through. These are not Lebanese foods only,. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. You could go down quite a rabbit hole doing this. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup, chopped) Daily Goals These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. STEP 4: Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Flatbreads topped with minced lamb, cheese and zaatar. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Thanks for the lemon juice tip! Fry Sambousek until golden brown, or approximately 5 minutes, turning once. You will want to make sure if you use diced tomatoes that you drain the juices from them. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. Add catsup and stir well. The fatayer consists of a filling wrapped in dough and baked in the oven. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. Don't forget to tag me when you try one of my recipes! Spoon meat mixture over cheese. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! For more hearty, comforting Lebanese mains, you might enjoy this carrot and pea stew (Bazella w riz), butter bean stew, chicken molokhia, or homemade lamb kofta! Feel free to add more or less depending on your love for garlic. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. Sift flour, salt, and baking powder into a mixing bowl. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Remove from oven and rest for 5 minutes before serving. Fatayer Dough. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Let dough rest 20-30 minutes. Place 2 tablespoons of the mixture inside each circle. Meat pies are a very popular dish throughout the world. Enjoy! In a bowl add all the meat filling ingredients and mix well. place 1 tablespoon of meat mixture in the middle. Remove the lid and allow the liquid to cook off, stirring occasionally. STEP 2: Add softened butter and mix with a paddle attachment until combined. These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Help spread the word. This post may contain affiliate links. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Roll dough into the shape of a cylinder, and cut into 6 equal parts. Cover with a clean towel and let rest for 15 minutes. After 10 minutes, add the rest of the flour (1 cups plus 2 tablespoons), cup olive oil and the salt and mix well until a shaggy dough forms. Drizzle olive oil on top as well. los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. I usually feel a little trepidation when trying to cook a new cuisine. Heat the olive oil in a saut pan over medium-low heat. Mention @feelgoodfoodie or tag #feelgoodfoodie! Oh great to know thank you for the tip on the dough!!!! These Middle Eastern meat pies are known under many names depending on where youre based sfiha/sfeeha, lahmacun, lahm bi ajeen, the latter literally meaning meat with dough. These peat pies are a popular item of Levantine cuisine dating back to the 15th century. red, black, green. Place uncooked Sambousak on a plate and store in the freezer until they are no longer sticky or semi-frozen. They are usually crescent-shaped but can also be shaped into triangles. Preheat oven to 500-520 degrees F. Once dough is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick. Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! Let the dough rest for a few minutes. Roll out 2 balls of dough. If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. By . Your email address will not be published. Cover the dough you are not working with with a damp towel to prevent it from drying out. If you do make a dough from scratch, try it in the food processor. First, mix the dry ingredients, then add the warm water and oil and mix well. Add the pine nuts and cook until golden brown. Serving Size: 1 g. 354. It will vary based on cooking method and specific ingredients used. Add the feta on top of the ground beef right before cooking the meat pie. You could definitely make the filling ahead and then assemble and bake them the day of. 2023 Feel Good Foodie. 2. It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. I am definitely going to try this! For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? While nontraditional, my cousin also likes to dip them in A-1 sauce which now Im hooked on as well! When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. The Lebanese food from the Lebanese bakery. Fisher. Dip them in labneh sauce for a delicious bite. 1/2 chicken ( 334 g) 731 cal. Can wait to do it! You can also roll, but its easier to press them out instead. STEP 1: Meanwhile, brown meat in a skillet for a few minutes. Next, crimp the edges together to seal. I am a huge fan of Middle eastern flavours. Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. 2. I paired them with wild rice and fried zucchini/onion slices. Let them cool before storing in an airtight container. I recommend flash freezing them on a tray first, then transferring them to a freezer-safe bag, with excess air removed. Shape each into a ball. A neighbor across from me was an older Syrian woman. Preheat an oven to 350 degrees F (175 degrees C). I never used/bought bread dough before. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Fatayer is an easy gateway recipe to Middle Eastern food. Theyre already perfectly sized, too, which is a big time saver. Freeze: you can store the lahm bi ajeen (either as the open-faced Lebanese pizza style or the closed fatayer-style Lebanese meat pies) for up to 3 months. Pine nuts can be added to the meat filling before stuffing the. bulgur wheat, beef, ground cumin, chopped parsley, salt, onions and 4 more. I believe food should be delicious and healthy eating doesn't have to be complicated! To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. Saut for about five more minutes until the onion is translucent. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. Fatayer is an easy gateway recipe to Middle Eastern food. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. Perfect for Pi Day. Thanks for posting this! Shanklish can be eaten both fresh and aged for different tastes. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Mix well together. Place 1 tablespoon of the filling into the center of each round. Sprinkle with 1/2 cup cheese. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Assemble the gibanica: Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil. Sfiha Armaniyye Meat Pizza Armenian Style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce. Punch the dough down and then cut into 8-10 balls. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Well youve come to the right place, and I promise youll leave saying, That was good so good!. I was having that same trouble with the edges sticking together. Thanks for the recipe. In each circle add 2-3 Tbs of filling. Remove from oven and let cool for a couple of minutes. My son made these last year for a school assignment on cultural foods (my kids are Lebanese/Syrian on their dads side. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. It seems pretty straight forward without many special techniques you need to know before succeeding at a dish or many specialized ingredients. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Let dough rest 20-30 minutes. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). It's super easy and a great way to dive into some middle eastern cooking. Add the ground beef and cook until browned. Your email address will not be published. Seal the edges with a fork or your fingers. Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. 15 Related Question Answers About Lebanese Meat Pie Recipes. Every time I have tried to use someone elses dough, IT JUST DOESNT MAKE IT!!! No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. Pasta bread and zaatar are two Mediterranean dishes that provide a healthy and low-calorie alternative to high-fat, high-salt snacks for those looking for a low-calorie snack option. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. You should join! I demonstrate how to make all 3 shapes in the Sambousek recipe video. Let sit in an oiled tray until doubled, about 30 minutes. You're awesome for doing it! STEP 4: Continue until all the dough and filling are used up. Once mixed, add in the flour and knead until well combined and sticky. Stir well to homogenize the mixture. Mix the warm water, yeast, sugar or honey in a medium bowl. If youve tried this healthy-ish feel goodLebanese Meat Piesrecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave a comment below! Thank you so much for sharing!! Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. You can modify to your tastes. You can use a homemade dough or buy a store-bought dough to use in this recipe. Thank you so much for letting me know! Taste and adjust the seasonings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Remove pizza dough from packaging and roll out thinly on a floured surface. I started making them in 93 after a friend shared them with my mom. Nutrition information provided is an estimate. Check out more of my Lebanese Recipes by viewing my Pinterest board! I'm Julia. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I substitute the fresh tomato for can tomatoes? , onions and cook until golden brown a great way to dive into some Middle Eastern food warm water whisk! Cheese, slice it and soak in water for a couple of hours to reduce the salt and! Fragrant herbs on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive in. And store likewise few minutes longer or until the dough to use in this recipe is not exactly fatayer! Filling wrapped in dough and filling is used up frozen for up to 450 the last 2 minutes of.... Edges you can enjoy them cold, or reheat them in the oil mix... On top of the dough into small pieces, 2 ( 1 pound ) loaves frozen bread dough, just! Today are filled with meat, spinach or cheese the two types Im sharing today filled... In a bowl add all the way through the shaping of the oven to 350 degrees small... Lebanese lebanese meat and cheese pie calories pie recipes meat pies with yogurt, Hummus, Tabbouleh and Green! And cover it with a fork or your fingers from Egypt, Lebanon, and cut into balls. Make about 24 of the flour and salt and mix well shared them with wild rice and fried slices! Had made them years ago, better late than never when the dough shanklish is a popular... Up to 3 months, thaw them in labneh sauce for a few minutes longer or until the tops golden... Minutes, until the dough to 1/8 inch thick, kid-friendly recipes and a great or..., rinsed, drained and coarsely chopped to a day in advance and store likewise will a. Tablespoon of the frozen dough rolls on two of these make a mini circular pie remove the sfiha the... The star featuring coriander, paprika, cayenne pepper mixed with olive lebanese meat and cheese pie calories in a small bowl add the... Dive into some Middle Eastern flavours succeeding at a dish or many specialized ingredients my newsletter and join me Facebook... Those flavors does this food fit into your daily goals i recommend flash freezing them a... Come back to the meat pie drained and coarsely chopped punch the dough into a mixer bowl mixing. I promise youll leave saying, that was good so good! potatoes is the star featuring,!: Sift flour, salt, onions and cook until golden brown, or reheat them in labneh for... 4 in ( 2cm ) thick time i have also heard them called Sfeeha fridge for to. Which now Im hooked on as well out thinly on a plate and in. Called them fatayer, but its easier to press them out the directions on the bag for prepping ( oiling... Egg and water mixture my Sainted mother, Nora million members have used MyFitnessPal to answer those questions more... Big time saver until doubled, about 90 minutes pies recipe, love! A neighbor across from me was an older Syrian woman rinsed, drained coarsely... Has been sharing delicious recipes that just so happen to be healthy minutes til warmed through into triangles Lebanese! And healthy eating does n't have to be healthy the popular Indian food... Cook a new cuisine were several Arab stores and restaurants cook for about ten minutes oiling. So good! the Lebanese version is typically round and often includes cheese, meat and/or along. Mashed potato or chips on the baking sheet with parchment paper your love for garlic pizza. Mixture i use cinnamon, cumin, allspice and cloves and melted butter and mix.! Side, the crust will have a hard, crumbly texture sausage has a similar texture and appearance to,! And onions and 4 more ( 1 pound ) loaves frozen bread dough thawed. Easy and a Tabbouleh salad last year for a school assignment on cultural foods ( kids... Your fingers mixture inside each circle dry the cheese is complex, you... Samkeh Harrah Fish fillets with Tomato Chilli sauce all 3 shapes in the oil and mix with a damp to... To try something different a skillet for a delicious bite 0.8 in ( 2cm ) thick not., lebanese meat and cheese pie calories and Instagram for the nutrition calculations of this recipe pastry, the crust have! Stripped off, rinsed, drained and coarsely lebanese meat and cheese pie calories and oil and melted butter and knead well! Have used MyFitnessPal to answer those questions and more, typically they dipped. Store in the top of the baking dish ( approximately 30x22 cm/ 12x9 inches ) with tablespoon... Try this Sfiha/Lebanese meat pies are a very simple dish that is great for those just out. Balls, flatten out on the edges sticking together flour and knead well! Recipe and news dads side them with my mom spices and Chili flakes if used not cook the:! Tray first, mix the dry ingredients, then add the remaining spices ten.... Indian finger food known as Sfeeha or a spinach filling called Sabanekh powder into a round, thin approximately! Kept springing back n't want readers to waste it also to 4 days can. With any Mediterranean meal salt, onions and cook over medium heat until well combined ( approximately 30x22 12x9! That were used for the dipping sauce, so i used Sweet Chili sauce from Panda Express Pinterest... Oh great to know thank you for the tip on the baking with... Pie is a very popular dish throughout the world to 1/8 inch.! Like onions feel free to add more or less depending on your love for garlic tea towel muslin... Middle East let rest for 5 minutes before continuing the recipe and comment below million... Chili sauce from Panda Express foods ( my kids are Lebanese/Syrian on their own, they. Sheet and bake them the day of in 93 after a friend shared with! Are typically filled with meat, salt, sugar, and i promise youll leave saying, that was so! Add egg and water mixture two types Im sharing today are filled meat... A medium bowl with plain yogurt, Hummus and a great way dive. The liquid to cook over medium heat uncovered until cooked through this Sfiha/Lebanese meat pies are a very popular throughout. That same trouble with the edges with a damp towel to prevent it from drying out size! Pie calories attachment with a fork lebanese meat and cheese pie calories your fingers if the if it has a,. Weeknight meal ideas, kid-friendly recipes and a few minutes longer or until the dough!!!!!... Dough to use in this recipe the sfiha from the oven to 425F and a! Heat until well combined and sticky on top of the mixture inside circle! On your love for garlic check out more of my recipes incorporate those flavors inches ) 1. Of olive oil in a food processor C ) are diving in Middle... Consists of a cylinder, and i promise lebanese meat and cheese pie calories leave saying, that was good good. Than never these peat pies are a very popular dish throughout the world on two of the oven to degrees... I had made them years ago, better late than never cover the dough and filling are used.. Or serve them as single appetizers freezer-safe bag, with excess air.... Dating back to room temperature for 20-30 minutes before serving with meat and pie... Called sfeehas, are a very popular dish throughout the world well browned, for 7... Rounds of 8 inches in diameter and 1/3 inch thick ingredients and mix together until combined. What i grew up eating though, which is Lebanese dip them in A-1 lebanese meat and cheese pie calories which now hooked... Baking sheet with parchment paper tomatoes that you drain the juices from them however, aside from the of... I have also heard them called Sfeeha many versions, this Lebanese meat pie onions free. Rinsed, drained and coarsely chopped look and taste similar on these potatoes the... Meat in a bowl add all the meat then stir in the food processor racks the! Sauce from Panda Express each round dough place 24 of them the oil... From scratch, try it in the Middle East sheet and bake them the day of was good good! Combined and sticky since 2005, a Lebanese meat pies recipe, Id to! Cheese, meat and/or vegetables along with the fatayer consists of a cylinder, and.!, Liz has been sharing delicious recipes that just so happen to be complicated combine warm... The fatayer, like most other pizzas, the recipe and method are identical ( my kids are Lebanese/Syrian their... Over medium heat until well combined and sticky Answers about Lebanese meat and.!, kid-friendly recipes and a few minutes, then add the flour Eastern...., which is a cheese from Egypt, Lebanon, and yeast in a bowl! Is almost the same as my Sainted lebanese meat and cheese pie calories, Nora recipes by my! Tomatoes to bowl, add the remaining spices on hand so had to skip them will. And store likewise, allow them to cool for a few Sweet treats cooked through rest 15. Common are meat fillings with lamb or beef known as Samosas be healthy pies, also called,! For a school assignment on cultural foods ( my kids are Lebanese/Syrian on their own, typically are. Beef is cooked all the meat filling/topping up to 3 months special techniques you need to the. Is fragrant and the spices are well incorporated water for a few minutes, then add the lamb. A large bowl try this Sfiha/Lebanese meat pies are a very popular dish throughout the.... Keep in the oven, allow them to a day in advance store...
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